Oven Cooked Baby Back Ribs Barbecue

I love barbecues but i hate grilling on the pit because of the smoke and the way i smell after. Thank God there is a way to cook barbecue without using the pit, like this Baby Back Ribs Barbecue and this is one of my favorite. This recipe does not require cooking skills, because it is as simple as boiling water...okay maybe not that simple! :D

Ingredients:
4 lbs Baby Back Ribs
2 tbps Worcetershire sauce
1 cup your favorite Barbecue Sauce (1/2 cup to marinate, 1/4 cup baste, 1/4 cup sauce after it's done)
Salt and Pepper

1. Take the membrane (white thin cover at the back) by cutting the corner a little and pulling it gently. Do not worry if there will be a little left. This is to help the meat to be more tender.
2. Rub salt and pepper on both sides of the ribs and let it stand for 15 minutes. Mix 1/2 cup barbecue sauce and woscertershire. Then brush it on both sides of the ribs. Refrigerate for at least an hour.
3. Wrap the whole ribs with foil and bake it in the pre-heated oven at 350F temperature for 90 mins.
4. Take the top foil and baste the top part of the ribs. Increase the temperature to 410F and place the ribs back in the oven for 30 mins.
5. Take the ribs out and baste with remaining barbecue sauce. Serve and enjoy!

Let me know what you think! ;)

xo, J.